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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dakor's famous gota (fenugreek leaves gota). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dakor's famous gota (Fenugreek leaves gota) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Dakor's famous gota (Fenugreek leaves gota) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball) Methi Gota is most popular Gujarati The most famous gotas are from Dakor hence it is also called Dakor Na gota. If you ever happen to visit Dakor on a religious trip (land of Lord Krishna). Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota.
To get started with this recipe, we must prepare a few ingredients. You can cook dakor's famous gota (fenugreek leaves gota) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dakor's famous gota (Fenugreek leaves gota):
- Take 250 gms gram flour
- Get 1 cup Fenugreek leaves (methi bhaji)
- Take 1 tbsp sugar
- Make ready 1 tsp black pepper powder
- Make ready to taste Salt
- Take 2 tbsp curd
- Get 2 tbsp oil
- Prepare As required Oil for deep fry
- Get Pinch baking soda
- Get 1 tsp turmeric powder
- Make ready 1 tbsp garam masala
Dakor Na Gota with detailed step by step photos and video. Some people also add methi leaves which make methi dakor na gota. Although the dakor na gota involves deep-frying, it is otherwise quite easy to prepare as the ingredients are common ones, and the batter can be easily prepared without. Home » Dakor's Special Gota Recipe » Gota » Gota Recipe » Gujarati Farsan Gota.
Steps to make Dakor's famous gota (Fenugreek leaves gota):
- In a bowl take gram flour, now add all dry species, curd & oil. Now mix all well, now add methi bhaji in flour & mix well. Then keep aside for 10- 15 minutes.
- In a pan heat oil, now put small ball shape into oil & fry till it's turn brown in colour.
- Now it's ready, served gota with curd & onion.
Although the dakor na gota involves deep-frying, it is otherwise quite easy to prepare as the ingredients are common ones, and the batter can be easily prepared without. Home » Dakor's Special Gota Recipe » Gota » Gota Recipe » Gujarati Farsan Gota. In the season of monsoon all want some hot and spicy snakes. Sabudana Khichidi is dish which is mostly eat at fasting. It is very famous in Maharashtra.
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So that is going to wrap this up for this special food dakor's famous gota (fenugreek leaves gota) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
