One of the strongest points of green living is to slow down and enjoy life. It is possible to do this, even in this fast-paced world we are in. We must take a step back and prevent diseases before they develop. Too many people have the attitude of destryong the body today, and heal it with a pill tomorrow. It isn’t possible to turn around without seeing advertisements about the current pill to treat your health problems. There are some pills that help, but only if you make a couple of necessary alterations in your life. Unlike buying a car, you can’t exchange your worn out body for a new one. You have to take care of yourself while you can do so. Proper nutrition is crucial for your body to run at best levels.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, koshari arabic dish π. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Koshari Arabic dish π is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Koshari Arabic dish π is something which I’ve loved my whole life. They’re fine and they look fantastic.
Koshary (Egyptian Arabic: ΩΨ΄Ψ±Ωβ, [ΛkoΚΓ¦ΙΎi]), also kushari and koshari, is Egypt's national dish and a widely popular street food. Koshary, koshari or kushari is one of the traditional Egyptian food. This dish is considered the national dish of Egypt and a very popular street food. Although the dish will take sometime to put together, each element is fairly simple to prepare.
To get started with this particular recipe, we have to prepare a few components. You can cook koshari arabic dish π using 23 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Koshari Arabic dish π:
- Make ready 1 and 1/2 kg chawal
- Make ready 1 kg boneless chicken
- Make ready 1 cup channe
- Prepare 1 cup sabit masoor
- Get 1 cup macaroni
- Prepare 1 kg tomato paste
- Prepare 1 and 1/2 kg piyaz
- Take 3 tbp soya sauce
- Prepare 3 tbp chilli sauce
- Take 3 tbp vinegar
- Make ready 1 tbp mix masala
- Prepare 2 tbp laal mirch powder
- Make ready 1 tbp kali mirch powder
- Get 3 tbp kuta daniya
- Get 1 tbp haldi
- Prepare 1 tbp garam masala
- Prepare 2 tbp lasan adrak paste
- Make ready 1 tbp sugar
- Make ready 4 adad long
- Prepare 2 taizpat
- Get 2 darchinni
- Take 2 cup oil
- Get Namak hasb e zaiqa
Kushari, also koshari (Egyptian Arabic: ΩΨ΄Ψ±Ωβ, [ΛkoΚΓ¦ΙΎi]), is Egypt's national dish and a widely popular street food. Kushari, also known as koshari, kosheri, koshary, and koushari, is a simple, yet flavorful Egyptian national dish consisting of rice, pasta, and lentils. The mastic imposes a typically piney, bitter edge to the dish. Kushari tastes even better when accompanied by a green salad or a cup of hot mint tea.
Steps to make Koshari Arabic dish π:
- Prepare all ingredients
- Chane sabit masoor aur macaroni ko boil kar lein namak dal ke
- Garam oil main 1 kg kati hui piyaz ko fry kar lein namak dal ke jab piyaz brown ho jaye toh nikal ke paper pe phehla dein
- Piyaz fry kar ke ab boneless chicken ko cubs main cut kar ke namak add kar ke fry kar lein jab chicken fry ho jaye toh nikal dein
- Ek bowl main laal mirch powder kuta daniya haldi garam masala kali aur mirch powder add kar ke mix kar lein
- Ab 1 cup oil main 1/2 kg chop piyaz add kar ke 5 mins pakaein 5 mins baad lasan adrak paste add karen aur jo masale mix kijiye thay us main say 2 tbp add karen
- Ab 5 mins ke baad tomato paste sugar namak chilli sauce
- Vinegar soya sauce aur mix masala add kar ke mix kar ke ab itna pakaein ke paste ban jaye
- Jab tomato paste ban jaye toh us main fry ki hui chicken add kar ke 5 mins ke liye dakan de ke low flame pe rakh dein
- Ap chahein toh koile ka dam de main nay koile ka dam diya hy koila jala ke chicken masale ke bich main rakh oil upar say dal ke dakan de dein jab koile ka dam a jaye toh bus ab koshari ka chicken masala tayar hy
- Chawalon ko 30 mins phele bhigo ke rakh dein phir chani main chan ke pani nikal dein
- Jab chawalon ka pani nikal jaye toh chawal namak aur jo masale mix kar ke rakhe thay wo sara add kar ke mix kar lein
- 2 mins chawalon ko yun hi paka ke phir us main 5 glass water add kar lein ab chawalon ka pani jab khushk ho jaye toh dakan de ke low flame pe 25 mins ke liye rakh dein
- 25 mins dam a jaye chawalon ko toh chule say utar dein ab chawal chicken masala boil chane boil sabit masoor boil macaroni aur fry piyaz ready hy
- Plate serve karne ke liye 1 plate main chawal add karen us ke upar chicken masala phehla dein phir us ke upar boil sabit masoor boil chane boil macaroni aur fry piyaz dal dein ap chaho toh us ke upar ketchup bhi add kar sakte hain
- Koshari Arabic dish is ready
- Wato izzo man tasha wato zillo man tasha βοΈ
The mastic imposes a typically piney, bitter edge to the dish. Kushari tastes even better when accompanied by a green salad or a cup of hot mint tea. I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly all we ate for a week! It's served in "fast food" type restaurants, sold from carts by street vendors and made in the home.
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So that’s going to wrap it up with this exceptional food koshari arabic dish π recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
