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Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, methi gota. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
finally, enjoy methi na gota with green chutney. additionally, the bitterness of methi is balanced by the addition of sugar. finally, methi na gota recipe tastes great when served as an evening snack on. Methi Na Gota is traditionally served with Thick Kadhi and tea. Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Serve this with Mint and Coriander Chutney, sweet chutney.
Methi gota is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Methi gota is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have methi gota using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methi gota:
- Get 6 tbsp besan
- Take 4 tbsp sugar
- Prepare 250 grams methi bhaji
- Take 1 tsp Akha dhanya crushed
- Take 1 tbsp Haldi powder
- Make ready 1 tsp Red chili powder
- Make ready 1 tsp Kothmir
- Take 1 tsp Variyali
- Take 2 Green chillies
- Prepare 3 tbsp rava
- Prepare As needed- Oil for frying
- Make ready 1 tbsp Crushed black pepper
Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Today I shared these delicious Methi na Gota recipe. Home » Recipes » Methi Gota. How to make Methi Gota -.
Instructions to make Methi gota:
- In a bowl take besan add rava haldi powder Red chili powder crushed dhanya and black pepper salt sugar handful kothmir finely chopped green chillies and add finely chopped methi add some water and make thick paste
- Take oil in a pan for frying as oil heat pour 2 tbsp hot oil in batter and mix it properly don't make paste thin than fry gota don't do gold and serve hot For chutney take 1 tbsp bean and mix it with one glass of water consistency should be watery.. for chutney vagar take a pan add oil put some rai green chillies and curry leaves add the besan liquid add salt sugar and lemon and let it boil till it get thick….
- Serve gota hot with chutney and tea….
Home » Recipes » Methi Gota. How to make Methi Gota -. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.
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