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Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, gujarati kadhi methi na gota. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gujarati kadhi methi Na gota is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Gujarati kadhi methi Na gota is something which I’ve loved my entire life. They are fine and they look wonderful.
Methi Na Gotta, Fulvada Ke Bhajiya Banava Ni Rit Gujarati Ma Nikunj Vasoya Dwara. સોફ્ટ અને જાળીદાર મેથીના ગોટા અને ફરસાણની દુકાન જેવી પરફેક્ટ બેસન કઢી Methi Na Gota Traditional Gujarati Recipe મેથીના ગોટા નિકુંજ વસોયા દ્વારા. ડાકોર જેવા જ ડાકોર ના ગોટા બનાવવા ની રીત/Dakor na gota Recipe. Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball) Methi Gota is most popular Gujarati snacks.
To get started with this recipe, we have to prepare a few components. You can have gujarati kadhi methi na gota using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Gujarati kadhi methi Na gota:
- Get 2 cup Besan
- Take 2 tablespoon Suji
- Get 1/2 teaspoons lal mirch powder
- Prepare 1/2 tsp Haldi
- Get to taste Salt
- Make ready as needed Dry methi (Jo hum season me sukha ke store karte hai)
- Take 1 tsp Green chilli or ginger crush karke
- Make ready 1 tsp Eno ya 1 packet
- Take 1 Onion chopped
- Make ready 2 tbsp Coriander leaves chopped
- Get as needed Oil for frying gota (bhajiya)
- Take 1 tbsp Chutney ke liye besan
- Take 1 cup water or 2 tbsp Dahi
- Get to taste Salt
- Make ready to taste Sugar and rai or hing
- Get as needed Oil for kadi tardka
- Prepare 3-4 kadi patta
- Get 1 Green chilli for frying
You will require very few ingredients to make this yummy gota. I like to use lots of Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Serve this with Mint and Coriander Chutney, sweet chutney and with fried green chilies. Methi na gota Or Methi pakora is a Gujarati deep fried snack.
Instructions to make Gujarati kadhi methi Na gota:
- Pahele ham kadi ka batter ready karein.
- Kadi ke liye besan me pani or dahi milage mixi se
- Mix karein or salt sugar and adrk Mir ch crush kiya hua add Karein.
- Rai hing ka tdka karke 10 minutes cook karein.ready to kadi.
- Besan me suji or sare species add karein methi or coriander or onion chopped add karein.
- Last me eno add Karein and i batter me grm oil dale
- Or mix kar ke gota dip fry karein.
- Es trh hot oil me dip fry karein golden brown hone or nikal le
- Gota sarv karne ke liye ready he
- Gota or chutney apni pasand de garnish Karen.
- So ready to serve our yummy methi gota or chutney.
Serve this with Mint and Coriander Chutney, sweet chutney and with fried green chilies. Methi na gota Or Methi pakora is a Gujarati deep fried snack. Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack In this methi na gota recipe, ripe bananas are added and they help in making the pakora having the soft and porous texture. Methi Na Gota is a quick recipe which consists of Methi mixed with gram flour and some traditional Gujarati spices and deep fried in oil. These deep fried fritters can be served with green chillies and onions sprinkled with salt and red chilli powder.
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So that’s going to wrap it up for this exceptional food gujarati kadhi methi na gota recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
