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Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, methi ke gote (methi na gota- gujarati farsan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Methi ke gote (Methi na gota- Gujarati Farsan) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Methi ke gote (Methi na gota- Gujarati Farsan) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook methi ke gote (methi na gota- gujarati farsan) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Methi ke gote (Methi na gota- Gujarati Farsan):
- Prepare 1 cup besan
- Prepare 3/4 cup fresh methi Leaves
- Get 1/2 sour curd
- Make ready 1/8 tsp baking soda
- Get 2 tsp sugar
- Take 2 tsp white Sesame seeds
- Take 2-3 green chillies finely chopped
- Get Red chilli powder as per taste
- Take to taste Salt
- Get 1 tsp oil for batter
- Make ready Oil to deep fry
Steps to make Methi ke gote (Methi na gota- Gujarati Farsan):
- Combine all ingredients except oil in a mixing bowl.
- Add curd & water to make a thick batter.
- Add baking soda & oil in a batter.
- Heat oil in a Kadhai. Once hot drop lemon size batter. Deep fry these gota on medium flame until golden brown. Fry all gotas.
- Serve hot with tomato green chutney and tomato sauce.
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So that is going to wrap this up with this exceptional food methi ke gote (methi na gota- gujarati farsan) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
