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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken kosha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Kosha is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Kosha is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken kosha using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Kosha:
- Make ready 600 grams Chicken
- Make ready 100 grams Curd
- Get 1 large Onion
- Prepare 1 tbsp Ginger paste
- Make ready 1 tbsp Garlic paste
- Make ready 1 tbsp Green Chilli paste
- Make ready 1 tbsp Turmeric powder
- Make ready 1 tbsp Kashmiri Red chilli powder
- Prepare 1 tbsp Jeera powder
- Get 1 tbsp Garam masala powder
- Prepare 1 tbsp Tomato Sauce
- Get 2 Whole dry Red chillies
- Prepare 1 Bay leaf
- Take 1/4 inch Cinnamon
- Prepare 2 Cardamom
- Prepare 2 Cloves
- Make ready As per taste Salt
- Take 1/4 tbsp Sugar
- Get 1/2 cup Mustard Oil
Steps to make Chicken Kosha:
- In a bowl, mix 1 tbsp Salt with the Chicken, rub all the pieces and rinse properly.
- Add Curd(beat yogurt well with a whisk until smooth), Ginger paste, Garlic paste, Green Chilli paste, Turmeric Powder, Kashmiri red Chilli powder, Jeera powder, Garam masala powder, Salt and Oil with the Chicken. Cover it for 2 hours.
- Take a Kadhai(Pan) and heat Oil. Temper with dried red chillies, Bay leaf, Cardamom, Cinnamon, cloves. Then add the thinly sliced onion. Stir and fry the Onion for 6-8 mins. When it turns golden brown in colour add Tomato Sauce and stir continuously.
- Add marinated Chicken in it and stir for 4 mins in medium flame. When bubbles come out then cover the kadhai with a lid and cook it in low flame for 20 mins. (stir occasionally) [I didn't put water here, if your gravy becomes dry out then you may add hot water in this step] Continue cooking until chicken is done and oil separates.
- Serve hot with Plain Rice, Roti or Paratha.
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So that is going to wrap this up for this special food chicken kosha recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
