Dosa Idli
Dosa Idli

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Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, dosa idli. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dosa Idli is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Dosa Idli is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have dosa idli using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dosa Idli:
  1. Make ready 3 cups idli rice or 2 cups raw rice like Sona Masori
  2. Make ready 1 cup whole white urad dal gota (Whole skinless black gram)
  3. Prepare 1 tsp fenugreek seeds
  4. Make ready 1/3 cup Chana dal
  5. Make ready 1 tbsp Rock salt Sendhav namak
  6. Prepare as needed Water
Instructions to make Dosa Idli:
  1. Same way, add rice to the blender with 2 cups  (or accordingly) ice cold water. Grind rice to a smooth but slightly coarse paste. (If your blender jar is small, add dal and water into batches). The amount of water will depend on the type of rice/dal you use.
  2. Making Idlis

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So that’s going to wrap this up for this exceptional food dosa idli recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!