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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pau bhaji. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables.
Pau bhaji is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pau bhaji is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pau bhaji using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pau bhaji:
- Get 1 cup cauliflower
- Take 1/2 cup bean
- Take 1/2 cup peas
- Get 1 cup carrot chopped
- Prepare 1 medium size capsicum
- Take 3 tomatoes chopped
- Make ready 2 medium size onion
- Take 3 green chilli chopped
- Take 1 tablespoon turmeric powder
- Make ready 2 tsp Ginger garlic paste
- Make ready 1 tablespoon red chilli powder
- Get As needed Butter salted or unsalted
- Make ready 1 tablespoon zeera gota
- Take As needed Green coriander for garnishing
- Take To taste Lemon
Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala.
Instructions to make Pau bhaji:
- Chopped all the vegetables given. wash and drain the water and cook in pressure cooker for 10 min with little amount of water.
- Keep the cooked vegetables aside.meantime heat the oil and fry the zeera till it crackle.now add the chopped onion and fry.add turmeric powder,green chilli,and ginger garlic paste, fry till it's raw smells goes away.and then afd tomatoes and cook for 5 min,till it's become soft and fluffy. Meanwhile add capsicum chopped,and add red chilli powder, 3tsp pau bhaji masala. And cook for nxt 5 min.after wards add the cooked vegetables and salt as per taste. Stir for sometime. If it become light thick.
- Then add little amount of water as per bhaji required.cook for sometime. If it's well cooked then switch off the flame and taste. Garnish it with fresh coriander leaves.
- For pau,heat the butter in the tawa and roast the pau upside down so that all the butter will well coated in pau.
- Squeeze the lemon.and mix chopped onion in bhaji.
Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home. It's comforting and unpretentiously rooted in Indian culinary tradition. Pav Bhaji is a wonderful one-pot meal.
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So that is going to wrap this up with this exceptional food pau bhaji recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
