Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aunt janet potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peel potatoes; cut into medium cubes. Place the potatoes into the pot and boil until tender, but firm. Drain the potatoes and immediately spread on a cookie sheet or tray to cool completely. Boil, peel and chop your eggs while your potatoes cook and cool.
Aunt Janet Potato Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Aunt Janet Potato Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aunt janet potato salad using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Aunt Janet Potato Salad:
- Make ready 4 lb potatoes
- Make ready 5 dill pickle spears
- Get 1 small onion
- Make ready 1/2 large green bell pepper
- Make ready 1/4 cup yellow mustard
- Get 2 cup mayo
- Make ready 1/2 tsp pepper (to taste)
Your barbecue isn't complete without it. This is Aunt Essie Mae's potato salad as near as I can remember it. A great Sunday dinner, barbecue, picnic, holiday or any day side dish. If the potatoes are large, cut them in half; The question "Who made the potato salad?" is asked at least once by someone during our family get-togethers.
Instructions to make Aunt Janet Potato Salad:
- Peel and dice potatoes, place in pot of water to boil.
- Boil potatoes till fork tender. 15-20 mins
- Be sure to watch potatoes closely so the aren't to tender. You don't want mashed potato salad. :)
- Drain potatoes and let cool 20 mins.
- While potatoes are cooling, cut dill pickle spears in half length wise and then dice into small pieces.
- Place in a large bowl. Do same with green bell pepper.
- Add cooled potatoes.
- Add mustard, mayor and pepper
- Mix well.
- Chill and serve.
A great Sunday dinner, barbecue, picnic, holiday or any day side dish. If the potatoes are large, cut them in half; The question "Who made the potato salad?" is asked at least once by someone during our family get-togethers. Any other "imposter" potato salad gets a serious side eye. Peel and cut potatoes into cubes and place into a large serving bowl. Add salt, pepper, pimentos and pickles to the potatoes.
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So that’s going to wrap it up with this special food aunt janet potato salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
