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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mutton dakbunglow. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make Bengali Style Dak Bangla Mutton Recipe at home with Chef Varun Inamdar on Get Curried. This Bengali Style Dak Bangla Mutton gets its extra. If you like the video, then please like, comment, share and subscribe! Special Masala Cardamom black cardamom cinnamon cloves red chilli cumin seeds.
Mutton Dakbunglow is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mutton Dakbunglow is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mutton dakbunglow using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mutton Dakbunglow:
- Take 500 gms curry cut mutton (with bone)
- Get 3-4 hard boiled eggs (number can vary as per requirement)
- Prepare 2 potatoes, diced
- Take 1/2 cup yogurt (approx 150 gms)
- Make ready 1 big onion, chopped
- Take 1 tomato, chopped
- Get 5-6 garlic cloves, minced
- Take 1 tea-spoon ginger paste
- Take 1 tea-spoon garlic paste
- Get 4-5 green chillis
- Take 5-6 cardamom (elaichi)
- Take 4-5 cinnamon (dalchini)
- Get 5-6 cloves (laung)
- Prepare 1 nutmeg (javitri)
- Prepare 1 tsp cumin powder (jeera)
- Make ready 1 tsp coriander powder (dhaniya)
- Prepare 1/2 tsp red chilli powder (or as per tolerance)
- Make ready 1/2 tsp Kashmiri chilli powder
- Make ready 1 turmeric powder (haldi)
- Take 2 bay leaves (tej patta)
- Get 1/2 tsp whole cumin (gota jeera / sabut jeera)
- Get 3-4 tbsp oil (preferably mustard oil)
- Get salt (according to taste)
The curry has juicy mutton, spicy gravy, flavorful potato and egg. do you want anything more ?? It goes very well with plain basmati rice. 'Mutton Dakbangla' will be a great hit for Christmas dinner also. Dak Bungalow is an almost forgotten culinary treasure that originated in Bengal. So, here is the recipe of mutton Dak Bungalow or Dakbangla which is sure to make your.
Instructions to make Mutton Dakbunglow:
- Marinate the mutton pieces for 3-4 hours with ginger-garlic paste, yogurt, 1/2 tea-spoon turmeric powder and salt.
- Heat oil in a pan and shallow fry the potato pieces adding little salt and turmeric powder. Once the potato turns light golden brown, remove for the pan and keep aside.
- Slit the boiled eggs vertically and rub with little turmeric powder and salt. Shallow fry the eggs and remove from the oil.
- Dry roast the garam masala (cinnamon, cardamom, clove and nutmeg) in a frying pan till the aroma of the spices starts coming. Make sure the spices don’t get burned. Now, remove the pan and let the spices cool down. Once it’s done, crush the spices roughly (but don’t make powder).
- Again, heat oil in a pan and add bay leaves and whole cumin. Stir it and add chopped onion and minced garlic. Saute until the onion turns translucent.
- Now add chopped tomato, green chillies, cumin powder, coriander powder, turmeric powder, red chilli powder, kashmiri chilli powder and salt and stir properly. You can sprinkle a little water and stir fry the mixture until the tomato becomes soft.
- Pour the marinated mutton and fried potato pieces into the mixture and mix properly. Add salt if required.
- Transfer the entire preparation from pan to a pressure cooker and add the crushed garam masala. Stir for 2 minutes and add 2 cups of hot water. Mix properly and cover the lid.
- Leave the pressure cooker on full flame for 5-6 whistles.
- Turn off the flame and let the pressure cool down. Open the lid and check if you have your desired gravy. If you want to add more gravy, add some more hot water and let it cook for another 5-6 minutes on full flame. Don’t add too much water as the gravy should be on thicker side.
- Now, lower the flame and add the eggs. Let it get cooked for another 5-6 minutes so that the gravy can get into the eggs properly.
- Turn off the flame and your Mutton Dakbunglow is ready to be served now.
Dak Bungalow is an almost forgotten culinary treasure that originated in Bengal. So, here is the recipe of mutton Dak Bungalow or Dakbangla which is sure to make your. Dak bungalows were rest houses where the travelers used to take rest while on a journey, or used as a night stop during a trip. How to make Mutton Dak Bungalow Recipe. A dak bungalow, dak-house or dâk-bungalow was a government building in British India under Company Rule and the Raj.
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So that’s going to wrap this up with this special food mutton dakbunglow recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
