Kosai
Kosai

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Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kosai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kosai is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Kosai is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have kosai using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Kosai:
  1. Get Wake
  2. Take Attarugu
  3. Prepare Tattasai
  4. Get Albasa
  5. Make ready Oil
  6. Prepare Ajino
  7. Take Egg
  8. Get Salt

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Instructions to make Kosai:
  1. Zaki surfa wake ki wanke shi ki zuba tattasai,attarugu,albasa sai ki kai markade idan an kawo ki buga shi sosai sai kisa Ajino da egg da dan gishiri ki ta bugawa sai ki fara suya zaki ga kosai ki yayi kyau sosai ga dadi

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So that is going to wrap it up with this special food kosai recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!