One of the best points of going green is to slow down and revel in life. It is possible to accomplish this, even in this hectic world we live in. We need to get back to a lifestyle that prevents disease before we have to get it treated. Regrettably, almost all people don’t care about their health since they believe they can take a pill to fix the problem later on. We’re bombarded with adverts for magic pills that are claimed to fix any problem right away. Naturally, a number of these pills are able to help but only if you couple them with a change in lifestyle. Unlike the car buying process, you can’t exchange your exhausted body for a new one. You need to take care of your health while you can. Your body has to have the right nutrients to function at its best levels.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, undhiyu. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like. Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India.

Undhiyu is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Undhiyu is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook undhiyu using 32 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Undhiyu:

1. Get 5-6 tbsp oil
2. Take 1 tsp mustard seeds
3. Take 2 dry red chillies
4. Get 3-4 green chillies chopped
5. Make ready 3-4 sprigs curry leaves
6. Make ready 1 Pinch hing
7. Take 1/4 cup Green peas
8. Make ready 1/4 cup chopped valor
9. Take 1/4 cup Green tuvar seeds
10. Make ready 1/4 cup Farsi chopped (french beans)
11. Get 1/4 cup Cauliflower chopped into florets
12. Prepare 2 tbsp carrots chopped into pieces
13. Prepare 1/4 cup potatoes chopped into big pieces
14. Prepare 4-5 big pieces of suran (yam)
15. Prepare 4-5 pieces sweet potatoes peeled and cut into pieces
16. Make ready 2 pieces drumsticks cut into pieces
17. Get 2 raw bananas cut into big pieces
18. Prepare 3 cups tomatoes cut into pieces
19. Prepare to taste Salt
20. Prepare 2 medium pieces of jaggery
21. Make ready For making methi gota
22. Make ready 1 bunch methi leaves
23. Make ready 1 small cup gram flour
24. Make ready 1 Pinch red chilli powder
25. Make ready 1/4 tsp dhania powder
26. Prepare 1/4 tsp jeera powder
27. Prepare 1 tsp Oil for gota
28. Prepare 1 Pinch soda
29. Take to taste sugar
30. Take to taste Salt,
31. Make ready as needed water to make gota dough
32. Get as needed Oil for frying

with step by step photos. undhiyu is a classic Gujarati vegetable from the city of Surat and hence also called Surti undhiyu. Make Surti or Kathyawadi undhiyu recipe using less oil in a pressure cooker. Tasty and quick recipe with tips on using seasonal or frozen vegetables. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India.

Steps to make Undhiyu:

1. In a big pan heat oil.Add mustard seeds.When mustard seeds crackle add curry leaves, red chillies green chillies and hing.
2. Now add green peas, valor,farsi (French beans),tuvar seeds and saute the veggies for 2-3 minutes.
3. Add Cauliflower, carrots and potatoes and stir all the vegetables.
4. Close the lid for few minutes and let it simmer.
5. Now add pieces of suran,Sweet potatoes,drum sticks and raw bananas and mix the veggies.
6. Again close the lid to simmer
7. Add tomatoes and salt.
8. Mix all the vegetables.
9. Now close the lid to allow the tomatoes and all the vegetables to soften.
10. Let the tomatoes be soften and thick gravy forms in the Undhiyu.
11. Keep the flame on medium.
12. In a small bowl mix all the ingredients of methi gota and make a semi thick pakora like batter.
13. Fry the methi gota in hot oil and add the got as in the Undhiyu. Mix well.
14. Add jaggery.If u wish add red chilli powder according to your child's taste.
15. Slow the flame and let a thick gravy form.
16. After few minutes Off the flame and sprinkle chopped Coriander leaves.
17. U can also pack this yummy Undhiyu for lunch box.
18. Serve Piping hot Undhiyu with Puri or bread

Tasty and quick recipe with tips on using seasonal or frozen vegetables. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the. Find undhiyu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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Green living offers you a healthy eating plan, with all of the good ingredients for better health. Your immune system will be rebuilt, and your body can become disease free. You can anticipate a healthy future by changing your food choices today.

So that is going to wrap this up with this special food undhiyu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!