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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oyakodon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oyakodon is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Oyakodon is something that I’ve loved my whole life.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at.
To get started with this recipe, we have to first prepare a few components. You can cook oyakodon using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oyakodon:
- Get 1 chicken breast fillet (cut diced)
- Make ready 1 chicken thighs (cut diced)
- Get 1 egg (beaten)
- Prepare 1/2 onion (cut triangle)
- Take 1 leek (sliced)
- Get 2 tbsp mirin
- Prepare 3 tbsp soy sauce
- Get Salt & sugar
- Take 1 pack dashi powder
- Prepare Water
- Prepare Gari (japanese ginger pickled)
Oyako means parents and And Oyakodon is definitely categorized in B class gourmet. It doesn't matter though, because it still. Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the chicken and the egg are used in the dish. It consists of a bowl of white rice that is topped with chicken.
Steps to make Oyakodon:
- Marinade the chicken with soy sauce for 5 minutes.
- Boil some water, add dashi powder, and put sliced onion in.
- Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked.
- When the stock start to dry, put the beaten egg in, followed with the leek.
- Give extra time to let it cool before served to get a better taste.
- Serve with gari (japanese ginger pickled), and togarashi.
Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the chicken and the egg are used in the dish. It consists of a bowl of white rice that is topped with chicken. Man, the oyakodon from that stall is so good, I could have it everyday. Oyakodon is a simple, home style Japanese dish made of chicken, eggs and onion cooked in mirin, soy sauce, dashi, sake and sugar. The dish is cooked in a pan and then served on a bed of rice.
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So that is going to wrap this up for this exceptional food oyakodon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
