Ponzu & Ume Sauce with Eggplants
Ponzu & Ume Sauce with Eggplants

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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ponzu & ume sauce with eggplants. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ponzu & Ume Sauce with Eggplants is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ponzu & Ume Sauce with Eggplants is something that I’ve loved my whole life. They are fine and they look wonderful.

Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more!

To begin with this recipe, we must prepare a few components. You can cook ponzu & ume sauce with eggplants using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ponzu & Ume Sauce with Eggplants:
  1. Take 3-4 eggplants (remove the stem, cut into 4~6 equal parts lengthwise)
  2. Get 2 myoga (japanese ginger) (shredded)
  3. Get 2 shiso leaves (shredded) for topping
  4. Take 2 Tbsp sesame oil
  5. Prepare Sauce: (*mix in advance)
  6. Make ready 2-3 Tbsp * ponzu (juice pressed from a bitter orange)
  7. Make ready 1 * pickled ume (remove the seed, chop finely)
  8. Take 1 ~2 Tbsp * white ground sesame
  9. Take 1 ~2 tsp * sugar

Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu. Последние твиты от Ponzu CMS (@ponzu_cms). Headless CMS with automatic JSON API. Ponzu Sauce is a classic Japanese condiment that is absolutely delicious! It's a tart and tangy sauce made from citrus, mirin and other seasonings - and it is most commonly served mixed with soy sauce.

Steps to make Ponzu & Ume Sauce with Eggplants:
  1. Put eggplants and sesame oil into a bowl, stir lightly, heat in a microwave with cling film for about 3~4 mins. Let it cool.
  2. Arrange the eggplants in a plate and place the myoga on it. Top with the shiso leaves, Pour the sauce over them.

Ponzu Sauce is a classic Japanese condiment that is absolutely delicious! It's a tart and tangy sauce made from citrus, mirin and other seasonings - and it is most commonly served mixed with soy sauce. Find ponzu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Want to discover art related to ponzu?

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So that’s going to wrap this up with this exceptional food ponzu & ume sauce with eggplants recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!