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Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hiyayakko - chilled tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hiyayakko - Chilled Tofu is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Hiyayakko - Chilled Tofu is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook hiyayakko - chilled tofu using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hiyayakko - Chilled Tofu:
- Take 1 block Silken Tofu
- Make ready Toppings of your choice:
- Prepare 2 tsp myoga ginger, chopped or thin stripes
- Make ready 2 tsp chopped green onion
- Prepare 1/4 tsp wasabi
- Make ready 2 Shiso Leaves
- Prepare 1/2 tsp grated ginger
- Get 1 Tbsp Katsuobushi bonito flakes
- Make ready 1 Tbsp Soy Sauce
Steps to make Hiyayakko - Chilled Tofu:
- Remove the tofu from the package and drain the liquid.
- Cut the block into half. Place each half of tofu in a small bowl.
- Garnish with the toppings of your choice as desired.
- Drizzle the soy sauce over the tofu.
- Eat immediately!
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So that’s going to wrap this up for this special food hiyayakko - chilled tofu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
