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Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, indo-egyptian koshari. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indo-Egyptian Koshari is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Indo-Egyptian Koshari is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook indo-egyptian koshari using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indo-Egyptian Koshari:
- Make ready For lentil rice
- Get 1 cup basmati rice
- Prepare 1/2 cup green tur seeds
- Get to taste Salt
- Get 2 teaspoons butter
- Make ready 1/2 teaspoon chilli flakes
- Get For tangy spicy Punjabi chole-
- Make ready 1 cup soaked white chole
- Make ready 2 tomato pureed
- Take 2 onion paste
- Take 8-10 garlic paste
- Get 2 teaspoons Cashew paste
- Make ready 1/2 teaspoon cumin seeds
- Take 1/2 teaspoon asafoetida
- Make ready 1 teaspoon chole masala
- Get 1.5 teaspoon red chilli powder
- Take 1/2 teaspoon turmeric powder
- Take 1.5 teaspoon coriander powder
- Get to taste Salt
- Prepare 1 amchoor powder
- Get 3 tablespoons oil
- Get as required Water
- Make ready For cheese macaroni-
- Get 1 packet readymade cheese macaroni
- Get For Extra ingredients-
- Make ready 1/4 cup fried onions
- Make ready 2 tbsp chopped spring onions
- Prepare 1.5 tsp lemon juice
- Prepare 2-3 tbsp grated cheese
Instructions to make Indo-Egyptian Koshari:
- For making lentil rice add in salt and water as required to soaked rice. Cook well as we do for jeera rice. Rice should be non stick and separate. In a separate pan add in water and salt and green toor and cook it. Heat up a non stick pan.addin butter and chilli flakes. Now add rice and toor. Mix well to make lentil rice.
- Cook chhole in pressure cooker with required salt. In a pan heat oil. Add cumin and asafoetida. Add in garlic paste and onion puree. Saute until golden brown. Now add tomato puree. Saute until the oil separates. Now add red chilli powder, turmeric powder, coriander powder and required salt. Mix well. Add kaju paste and saute for 1 minute. Add chhole masala and 1.5 cups water. Bring to boil and add chhole and amchur powder. Simmer for 4-5 minutes. Tangy spicy chhole is ready.
- Take cheese macaroni and cook as per instructions. According to my packet I have taken 250 ml water. And added all pasta and masala into it and have boiled it for 5 mins.
- Take a serving plate. Take a large portion of lentil rice and make a well in between. Add in some macaroni and pour some tangy spicy chhole over it. Add some simple chhole on boundary.
- Add some grated cheese and some more chhole. Garnish with spring onions and deep fried onions.
- Drizzle some lemon juice and Serve immediately.
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So that is going to wrap this up with this exceptional food indo-egyptian koshari recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
