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Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, myoga ginger & kabocha fritters. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Myoga Ginger & Kabocha Fritters is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Myoga Ginger & Kabocha Fritters is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have myoga ginger & kabocha fritters using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Myoga Ginger & Kabocha Fritters:
- Get 3 Myoga ginger
- Prepare 300 grams Kabocha squash
- Make ready 1/2 medium Carrot
- Prepare 1 Tempura flour
- Take 1 Ice cold water
- Make ready 1 Oil for frying (vegetable oil 1 : sesame oil 1
Instructions to make Myoga Ginger & Kabocha Fritters:
- Julienne the kabocha, carrot, and myoga. Wash the myoga and dry with a paper towel.
- Place Step 1 into a bowl and cover very well with tempura flour. (Use enough flour so that there is some remaining in the bottom of the bowl.)
- Add ice water to create a coating on the surfaces of the vegetables.
- Heat a large amount of oil in a frying pan. Scoop out Step 3 with a wooden spoon and slide it into the frying pan.
- Fry until both sides have crisply browned.
- Place the fritters on a rack over a tray to drain excess oil.
- They're done. Optionally sprinkle with salt and serve.
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So that’s going to wrap it up with this exceptional food myoga ginger & kabocha fritters recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
