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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simmered eggplant and myoga ginger. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simmered Eggplant and Myoga Ginger is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Simmered Eggplant and Myoga Ginger is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simmered eggplant and myoga ginger using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Eggplant and Myoga Ginger:
- Make ready 4 Eggplant
- Prepare 8 Myoga ginger
- Take 1 tsp to 1 tablespoon Sesame oil
- Prepare 1 tbsp of each Sake and mirin
- Prepare 1/2 tsp Sugar
- Get 1/2 tsp Dashi stock granules
- Get 1 from 2 teaspoons Soy sauce
Instructions to make Simmered Eggplant and Myoga Ginger:
- Cut the eggplant in half vertically. Make some fine and shallow cuts into the skin. Cut the eggplant into 3 parts diagonal to the shallow cuts. Cut the myoga ginger into chunks along the fibers.
- Add the eggplant into a pan and pour over enough water to cover. Heat and once the water has boiled, boil for 1 minute.
- Strain the hot water from the pan and heat the eggplant once again. Add the sesame oil and stir-fry lightly to blend the flavors. Add the flavorings except for the soy sauce. Cover with a lid and heat for 2 minutes.
- Add the soy sauce and myoga ginger and heat over a high heat to evaporate the water. ※ Adjust the soy sauce according to the amount of eggplant and according to your taste.
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So that is going to wrap this up for this special food simmered eggplant and myoga ginger recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
