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Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, miso soup with mozuku seaweed and myoga ginger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Miso Soup with Mozuku Seaweed and Myoga Ginger is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Miso Soup with Mozuku Seaweed and Myoga Ginger is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have miso soup with mozuku seaweed and myoga ginger using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Mozuku Seaweed and Myoga Ginger:
- Prepare 50 grams Mozuku seaweed
- Take 2 Myoga ginger
- Take 1 Green onions
- Get 2 tbsp Miso
- Prepare 600 ml Japanese dashi stock
Instructions to make Miso Soup with Mozuku Seaweed and Myoga Ginger:
- Chop the green onions into small pieces and thinly slice the myoga ginger. Bring the dashi stock to the boil, then add the miso. Add the mozuku seaweed and remove from the heat.
- Transfer to serving bowls and top with the myoga ginger and green onions.
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So that is going to wrap this up with this exceptional food miso soup with mozuku seaweed and myoga ginger recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
