Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper
Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper

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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nagaimo yam & radish sprouts with myoga ginger + yuzu pepper. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nagaimo yam & radish sprouts with myoga ginger + yuzu pepper using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper:
  1. Take 200 grams Nagaimo Yam
  2. Take 1/2 pack Radish sprouts
  3. Take 2 Myoga ginger
  4. Prepare 1 tsp Yuzu pepper paste
  5. Take 1 1/2 tbsp Ponzu
Instructions to make Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper:
  1. Peel the nagaimo yam and dice. Remove the roots from the radish sprouts and cut into 2 cm pieces.
  2. Mince the myoga ginger. Combine with the yuzu pepper and the ponzu, and then pour the mixture over the vegetables.

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So that’s going to wrap this up with this special food nagaimo yam & radish sprouts with myoga ginger + yuzu pepper recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!