Sriracha Potato Salad
Sriracha Potato Salad

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sriracha potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Make Potato Salad Just Like Your Mom Used To With Our Recipe Made With Hellmann's® Mayo! Our Recipe Is Also Terrific Using Hellmann's® Mayonnaise Dressing With Olive Oil. While potatoes are boiling, in a medium bowl combine mayonnaise, Sriracha and lemon juice; set aside. Use a slotted spoon to transfer the eggs to ice cold water.

Sriracha Potato Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sriracha Potato Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sriracha potato salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sriracha Potato Salad:
  1. Prepare 3 lb red potatoes; cut in fourths
  2. Prepare 1 red onion; large dice
  3. Take 1 red bell pepper; medium dice
  4. Get 1 yellow bell pepper; medium dice
  5. Make ready 1 head celery; medium dice
  6. Prepare 3 clove garlic; minced
  7. Make ready 1 tbsp ginger; finely minced
  8. Get 1 bunch basil
  9. Make ready 2 cup mayonnaise
  10. Get 1/2 cup Sriracha
  11. Take 1/2 cup rice wine vinegar
  12. Prepare 2 tbsp paprika
  13. Take 1 salt and pepper

I like mine a bit chunky but you can mash it very fine, if you want. In a large glass measuring cup add the mayonnaise, Sriracha sauce, salt, onions, peppers, olives and celery. Combine mayonaise, sour cream, and sriracha chili sauce in a small bowl. Once the potatoes have cooled a bit, fold in using the rubber spatula.

Instructions to make Sriracha Potato Salad:
  1. Boil potatoes until fork tender. Submerge in ice water to stop the cooking process. Drain. Pat dry.
  2. Combine mayonnaise, Sriracha, vinegar, and dry seasonings in a large mixing bowl. Toss potatoes and veggies with dressing and fresh basil.
  3. *Optional: Sweat veggies and garlic in olive oil until tender.
  4. Variations; Sausage, chicken, lemongrass, shallots, roasted bell peppers

Combine mayonaise, sour cream, and sriracha chili sauce in a small bowl. Once the potatoes have cooled a bit, fold in using the rubber spatula. If you'd like spicier spuds, feel free to add extra sriracha to the mix. Made as written, the recipe is zesty but not quite face-kicking spicy. I love potato salad anytime of the year but it does come in handy after Easter.

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So that is going to wrap this up for this special food sriracha potato salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!