For Myoga Ginger Lovers: Bonito Flake and Cheese Sandwich
For Myoga Ginger Lovers: Bonito Flake and Cheese Sandwich

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Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, for myoga ginger lovers: bonito flake and cheese sandwich. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

For Myoga Ginger Lovers: Bonito Flake and Cheese Sandwich is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. For Myoga Ginger Lovers: Bonito Flake and Cheese Sandwich is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have for myoga ginger lovers: bonito flake and cheese sandwich using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make For Myoga Ginger Lovers: Bonito Flake and Cheese Sandwich:
  1. Prepare 1 Sliced bread
  2. Get 18 grams Cream cheese
  3. Take 2 large ● Myoga ginger
  4. Prepare 1 packet ● Bonito flakes
  5. Make ready 1 tsp ● Soy sauce
  6. Get 1 tsp ● White ground sesame seeds
Instructions to make For Myoga Ginger Lovers: Bonito Flake and Cheese Sandwich:
  1. Soften the cream cheese, and spread it on the bread.
  2. Finely julienne the myoga ginger, and mix all the ● ingredients together.
  3. Mound the ● on top of the bread and fold in half to make the sandwich.
  4. From the side.

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So that’s going to wrap this up for this special food for myoga ginger lovers: bonito flake and cheese sandwich recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!