Elephant Yam Suran Salad Koshambiri
Elephant Yam Suran Salad Koshambiri

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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, elephant yam suran salad koshambiri. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Elephant Foot Yam is rich in vitamins, minerals and antioxidants, treats constipation, worm in gut. but you must know how to cook yam to get these benefits. Peel the suran, wash the dirt off and cut it into slices. Soak the sliced suran pieces in tamarind water or follow taming process to prevent oral toxicity. Elephant Yam - Amorphophallus campanulatus is an Ayurvedic herb, mentioned for the treatment of piles, amenorrhea, indigestion, anorexia, joint pain and elephantiasis.

Elephant Yam Suran Salad Koshambiri is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Elephant Yam Suran Salad Koshambiri is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook elephant yam suran salad koshambiri using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Elephant Yam Suran Salad Koshambiri:
  1. Prepare 150 gms Suran
  2. Make ready 3/4 cup grated Coconut
  3. Make ready 1 tbsp coriander leaves chopped
  4. Make ready 2 tsp chopped Onions
  5. Take 1/2 tsp red chilli powder
  6. Make ready 1 tbsp lemon juice
  7. Get to taste Salt

It is a good anti-inflammatory agent as well as a detoxifier. These useful spices can be used to cook so many different meals! Yam fry recipe or suran fry - easy tips to clean yam without itch on the hands. Learn how to make yam stir fry to go wtih rice.

Instructions to make Elephant Yam Suran Salad Koshambiri:
  1. Grate the yam / suran raw and fry them till golden brown in colour.
  2. Add grated coconut and chopped onions and red chilli powder and mix well.
  3. Add salt and coriander leaves chopped. Add lemon juice and mix well.
  4. Mix all the ingredients well.
  5. Mix well and serve immediately or else the fried yam will get soft.

Yam fry recipe or suran fry - easy tips to clean yam without itch on the hands. Learn how to make yam stir fry to go wtih rice. Yam fry recipe - This simple yam stir fry is known as Kandagadda Vepudu in telugu, senai kizhangu varuval in tamil and suran fry in hindi. Suran, or Elephant yam, is the edible bulb or corm of a very unique looking single-stalked, flowering plant. After a year underground, the corm develops a unique flower with a central flowering stalk encircled by one large, maroon petal and topped with a similarly colored bulbous knob.

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So that is going to wrap this up with this exceptional food elephant yam suran salad koshambiri recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!