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Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, icy cold somen. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Somen are the thinnest Japanese noodles. It is easy to over cook. Somen might be difficult to find for you. As you slurp cold somen noodles dipped in tsuyu, you feel your body starting to cool in the summer heat.

Icy Cold Somen is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Icy Cold Somen is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook icy cold somen using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Icy Cold Somen:

1. Make ready 4 servings Somen Noodles *OR Rice Vermicelli or Capellini (Angel Hair Pasta)
2. Get Mentsuyu (Dipping Sauce) *find my recipe at https://cookpad.com/uk/recipes/6744624-mentsuyu-noodle-dipping-sauce
3. Get ‘Yakumi’ (Condiments)
4. Make ready *Note: ‘Yakumi’ is herbs and spices to add extra flavours to the dipping sauce. You can add any of the following
5. Get Spring Onion, Toasted Sesame Seeds, Grated Ginger, Shredded Nori, Wasabi, Chilli Powder, Shiso, Myoga Ginger, etc

Here in the last throes of summer, lunch is sometimes no more than a mound of Cold Somen noodles make for a quick and easy meal during hot summer days. Sōmen are usually served cold with a light flavored dipping sauce , Somen is the most common example of Japanese noodles REcipe, japanese recipe. Somen is a very thin type of Japanese noodle made of wheat flour. It's most commonly eaten cold as a light summer meal, accompanied by dipping sauce and a number of yakumi, or toppings.

Steps to make Icy Cold Somen:

1. Cook Somen Noodles as instructed. You don’t need to add Salt to the water as Somen Noodles are salted.
2. When noodles are cooked, drain and rinse well in COLD water, and place the noodles in a serving bowl with cold water and some Ice Cubes.
3. Serve the noodles with the chilled ‘Mentsuyu’ dipping sauce and Yakumi.
4. *Note: Fried food goes well with this noodle dish. Tempura are excellent. - https://cookpad.com/uk/users/6036326?utf8=%E2%9C%93&u=tempura&commit=Search
5. Note: ‘Chilled Eggplant’ is delicious. - https://cookpad.com/uk/recipes/6875911-chilled-eggplant-with-somen-noodles

Somen is a very thin type of Japanese noodle made of wheat flour. It's most commonly eaten cold as a light summer meal, accompanied by dipping sauce and a number of yakumi, or toppings. Somen (or sōmen) is a very thin noodles served cold which makes it a perfect summer dish. Noodles are served in chilled water and the dipping sauce is also chilled. It is a very simple dish but wonderful.

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So that is going to wrap this up for this exceptional food icy cold somen recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!