Dim Kosha
Dim Kosha

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Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dim kosha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dim Kosha is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Dim Kosha is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have dim kosha using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dim Kosha:
  1. Make ready 4 Eggs
  2. Take 1 Potato cubes (boiled)
  3. Make ready 2-4 Cinnamon sticks
  4. Take 1 tsp Coriander powder
  5. Get 1 tsp Garam masala powder
  6. Get To taste Salt
  7. Get 1/2 cup Tomato paste
  8. Take 1 tbsp Curd
  9. Prepare As required Oil
  10. Prepare 1/2 cup Onion paste
Instructions to make Dim Kosha:
  1. Boil oil in pan and fry eggs in the oil. Then set them aside and fry cinnamon sticks in the same oil. Put potato cubes in the oil and fry it.
  2. In the meantime mix the tomato paste, onion paste,curd and coriander powder with salt in a bowl. Add the mixture in the pan. Saute them well. Add eggs as well.
  3. Now add water as much needed to thicken up the gravy.

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So that’s going to wrap it up for this special food dim kosha recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!