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Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japan 🇯🇵 yamagata-style breakfast salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japan 🇯🇵 Yamagata-style Breakfast Salad is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Japan 🇯🇵 Yamagata-style Breakfast Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japan 🇯🇵 yamagata-style breakfast salad using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japan 🇯🇵 Yamagata-style Breakfast Salad:
- Take 250 g cut small dice vegetables, cucumber, eggplant, Nagaimo potato, ginger, okra, Nyoga (Japanese ginger), radish sprouts….any vegetables of your leftover
- Take 1.5 tablespoon soy sauce
- Get 1/2 tablespoon sugar
- Prepare 1 tablespoon lemon juice
- Prepare sesame
Instructions to make Japan 🇯🇵 Yamagata-style Breakfast Salad:
- These are ingredients. You can use boiling soaked dice potato. I think mini tomato and broccoli are nice for this salad.
- Make sauce mixture and sesame. Putting chili powder and sesame oil are good for your choice.
- Enjoy 🇯🇵 your breakfast 💕🌸🇯🇵
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So that is going to wrap it up with this special food japan 🇯🇵 yamagata-style breakfast salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
