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Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kosala saga stuffed paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kosala saga stuffed paratha is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Kosala saga stuffed paratha is something which I’ve loved my entire life.
Amarnath leaves is a leaf vegetable. It is full of rich nutrients. It is called Kosala saga in odia. Amarnath leaves curry is prepared using Amarnath leaves.
To get started with this particular recipe, we must prepare a few components. You can have kosala saga stuffed paratha using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kosala saga stuffed paratha:
- Prepare For stuffing:
- Take 2 handful Amaranthus leaves
- Get 1 tsp mustard oil
- Take 1/4 tsp punch phoran
- Take 10-12 cloves garlic
- Make ready 2 green chilli
- Prepare Salt as per taste
- Prepare For making the dough:
- Get 1 cup wheat flour
- Make ready 1/5 tsp salt
- Make ready 1 tsp oil
- Prepare Water as needed to make the dough
- Take For making paratha:
- Get as needed Oil
Find kosala saga bhaja stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Instructions to make Kosala saga stuffed paratha:
- First of all prepare the dough by adding flour, Salt, oil and require amount of water to make a smooth dough and cover it for 15 minutes.
- Chop the garlic cloves and chilli.
- Chop the Amaranthus leaves and keep them aside.
- Heat a Kadai with oil and put the punch phoran in it and when they crackle then add the chopped garlic cloves in it.
- When they change their colour and the raw smell of garlic has gone then add the chopped kosala saga (Amaranthus leaves) in it along with salt.
- Fry them in medium flame till all the water has gone and the leaves are cooked.
- Make equal size balls from the dough and make bowl like shape of it.
- Then put some stuffing in it and close them and roll them like chapatis.
- Heat a tawa and put the stuffed paratha on it. Cook both the sides till light brown in colour in medium flame and add some oil on it. Flip the other side and and cook both the sides well.
- Now your kosala saga stuffed parathas are ready. Serve hot with curd or pickle or chutney.
Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha, many folks. Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a skillet.
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You should have several superfoods in your diet each day. First off, beans are excellent, and berries, particularly blueberries. Things that are green, such as broccoli, spinach, and green tea. Walnuts and whole grains are a few other superfoods to add. Moreover, you may want to eat salmon, turkey, yogurt, soybean, tomatoes, oranges, and pumpkins. By consuming these superfoods on a regular basis, you should not have to worry about any weight gain problems.
Adopting a green living diet plan will provide you with precisely what you need for good health. Your body will be free of disease as your immune system improves. You can anticipate a healthy future by altering your food choices now.
So that’s going to wrap it up with this special food kosala saga stuffed paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
