Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mercia's tangy potato salad.. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This creamy, tangy potato salad will be a staple at all of your summer family gatherings. This can be made the night ahead to allow the flavors to come. Freshly boiled potatoes and eggs are folded together with a mayonnaise-based dressing loaded with pickles for a tangy and bold potato salad. An American-style potato salad that packs a tangy punch.
Mercia's tangy potato salad. is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mercia's tangy potato salad. is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mercia's tangy potato salad. using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mercia's tangy potato salad.:
- Make ready 10 medium potatoes in jackets
- Take 1 can sweet condensed milk
- Make ready 1 large onion
- Get 1 can sunflower cooking oil
- Make ready 1 can white vinegar
- Get 5 tsp mild powdered mustard
- Make ready 2 large chicken eggs
- Get 2 tsp salt
- Get 1 1/2 tsp fine black pepper
- Get 1 dash coarse ground black pepper
For potato salad you need waxy potatoes. They hold their shape better when cooking and they usually have creamier interiors. If you tried our potato salad let us know in the comments below and don't forget to rate it! This light potato salad is perfect for a picnic – or try serving it with our Grilled Sirloin Steak with Toppings Bar.
Steps to make Mercia's tangy potato salad.:
- Boil potatoes in jackets until soft. do not overcook. set aside to cool
- peel skin off onion. slice into thin rings. push rings loose. set aside
- open condensed milk and pour content into large mixing bowl.
- use empty condensed milk tin to measure sunflower oil and add to condensed milk
- measure white vinegar BUT set aside one quarter. pour three quarters into bowl with other ingredients.use the empty condensed milk tin to measure
- into the quarter can of white vinegar mix the dried mustard. add this to the bowl
- break eggs into bowl. discard shells
- beat mixture to double
- set mixture aside.
- remove jackets from cooled potatoes and slice potatoes thinly
- take salad bowl, layer with sliced potatoes, layer of onion, sprinkle salt and pepper and add layer of mixture. continue to finish all ingredients.
- refrigerate for at least 12 hours before serving.
- you can easily double all ingredients. salad will keep and improve. great for festive season. 6 days if refrigerated.
- Stir before serving
If you tried our potato salad let us know in the comments below and don't forget to rate it! This light potato salad is perfect for a picnic – or try serving it with our Grilled Sirloin Steak with Toppings Bar. This brilliant vegan potato salad is full of bright flavor with just enough spice. Ajvar is a tangy, pepper-based spread or relish that often contains eggplant and garlic as well as spices, vinegar, and oil. You can find jars for only a few dollars at World Market or Middle Eastern groceries, or buy online if.
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So that is going to wrap it up for this exceptional food mercia's tangy potato salad. recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
