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Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese-style gazpacho. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese-Style Gazpacho is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Japanese-Style Gazpacho is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese-style gazpacho using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-Style Gazpacho:
- Prepare 1/2 Tomato
- Take 1/2 Japanese leek
- Prepare 1 clove Garlic
- Get 150 ml Tomato juice (unsalted)
- Get 100 ml Dashi stock
- Prepare 1 tbsp Olive oil
- Get Seasoning
- Make ready 1 Salt
- Prepare 2 tsp Usukuchi soy sauce (or soy sauce)
- Make ready 1/4 tsp Yuzu pepper paste
- Make ready Optional ingredients
- Prepare 1 Okra, myoga ginger
Instructions to make Japanese-Style Gazpacho:
- Peel the tomatoes and cut them into chunks.
- Slice the garlic and cut the Japanese leek into thin, diagonal strips.
- Grease a frying pan with some olive oil and stir-fry the garlic and Japanese leek. Stir-fry on a low heat to avoid burning, and continue to cook the vegetables until the Japanese leek becomes sweet.
- Transfer the vegetables to a tray or something similar and leave them to cool.
- Add the stir-fried garlic and Japanese leek, tomato chunks, tomato juice and dashi stock into a blender.
- Then also add the usukuchi soy sauce, yuzu pepper, and a pinch of salt and blend away. Chill the blended mixture in the refrigerator and serve.
- Serve with some salt-boiled chopped okra and minced myoga ginger if you like.
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So that is going to wrap it up for this special food japanese-style gazpacho recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
