Chilled Pasta with Pork and Herbs
Chilled Pasta with Pork and Herbs

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Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chilled pasta with pork and herbs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chilled Pasta with Pork and Herbs is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chilled Pasta with Pork and Herbs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chilled pasta with pork and herbs using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Pasta with Pork and Herbs:
  1. Get 200 grams Spaghetti (1.4 mm)
  2. Prepare 150 grams Very thinly sliced pork
  3. Take 6 Shiso leaves
  4. Make ready 6 Mitsuba
  5. Prepare 2 Myoga ginger
  6. Take 2 ★Umeboshi
  7. Make ready 1 tbsp ★Soy sauce
  8. Prepare 1 tbsp ★Lemon juice
  9. Prepare 2 tbsp ★Olive oil
Steps to make Chilled Pasta with Pork and Herbs:
  1. Pound the umeboshi (with the seed removed). Combine the ★ ingredients in a bowl. Boil the pork and chill in cold water. Drain excess water.
  2. Boil the pasta. Julienne the shiso, cut the mitsuba into 3 cm long pieces, julienne the myoga ginger.
  3. Once the pasta has boiled, cool it under running water. Drain the water and add 1 tablespoon of olive oil.
  4. Place the pasta on a dish and top with the mitsuba, myoga ginger, and shiso. Lastly, pour over the umeboshi dressing.

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So that’s going to wrap it up with this exceptional food chilled pasta with pork and herbs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!