Dashi Gelée Soup
Dashi Gelée Soup

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Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dashi gelée soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dashi Gelée Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Dashi Gelée Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have dashi gelée soup using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Dashi Gelée Soup:
  1. Take 5 grams ●Gelatin (powdered)
  2. Make ready 3 tbsp ●Water
  3. Get 4 grams △Dashi stock granules
  4. Prepare 1/2 tsp △Weipa (or chicken stock granules)
  5. Take 400 ml △Water
  6. Make ready 1/2 to 1 teaspoon △Salt
  7. Make ready 1/2 tsp △Soy sauce
  8. Prepare 1 Chicken tenders
  9. Make ready 1 dash ■Salt
  10. Prepare 1/2 tsp ■Sake
  11. Make ready 1 tsp ■Katakuriko
  12. Take 1 Tomato (medium)
  13. Get 2 Okra
  14. Get 1 cm Nagaimo yam
  15. Get 20 edamame beans or 1/2 cucumber Boiled edamame or cucumber
  16. Take 1 Myoga ginger
  17. Prepare 1 Grated ginger
  18. Make ready 1 Minced umeboshi
Instructions to make Dashi Gelée Soup:
  1. Put the ● water into a container. Sprinkle in the gelatin and leave it to soak.
  2. Put the △ ingredients into a pot and turn on the heat. When it comes to a boil, remove from the heat and stir in the gelatin from Step 1 until it has dissolved.
  3. Once Step 2 has cooled, transfer to a bowl or leave it as-is and chill in the refrigerator.
  4. Slice the chicken tenders diagonally into 1 cm pieces. Place in a bowl and toss with the ■ ingredients.
  5. Bring water to a boil in a pot and add in the chicken from Step 4. Once the chicken has through (about 30 seconds), drain the water using a colander.
  6. Peel the tomatoes and dice into 1 cm cubes. Parboil the okra and thinly slice. Peel the nagaimo yam and cut into 1 cm cubes.
  7. Shell the edamame. If using cucumber, cut into 1 cm cubes.
  8. Julienne the myoga ginger and soak in water. Drain the water well.
  9. Once the soup from Step 3 has hardened to your preferred consistency, use a fork to mix it up roughly.
  10. Stir the chicken, tomato, okra, nagaimo yam, and edamame or cucumber into Step 9. Arrange on a dish and chill well in the refrigerator.
  11. Portion into dishes before eating. Top with myoga ginger and optionally, ginger or umeboshi. It's done! Stir it well while eating and enjoy!
  12. If using the broth left over from boiling chicken, substitute for the Weipa and water. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken

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So that’s going to wrap it up for this exceptional food dashi gelée soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!