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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cassava akra (kosan rogo). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cassava Akra (kosan rogo) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cassava Akra (kosan rogo) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cassava akra (kosan rogo) using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cassava Akra (kosan rogo):
- Make ready Fresh Cassava
- Take Paper, onions,1 tomatoes, Scotch bonnet
- Get Curry
- Get Seasonings
- Get Pinch salt
- Take Oil for frying
Steps to make Cassava Akra (kosan rogo):
- Peal the cassava and wash it, keep it for the water to dry
- Great it first then pound it
- Put it in a clean bag and press itfor the water to come or use ur hand to be pressing in it
- U now great ur paper, onions and tomatoe, the using motor and pistol then add the maggi, curry, pinch of salt and some spices if needed, add the pound cassava into the mixture and pound it again
- When it's done then u pack it in a clean container
- Be removing it in small quantity and wrap it with ur hand and put it in a plate
- When u finish, stand a frying pan in the fire and put the oil and let it bleach, start frying depending on the size of the pan
- After some minutes turn it for the other side to brown for some minutes
- When it's done remove it and put another set
- That's all for ur sweet and yummy cassava akra(kosan rogo) u can serve it with ur sweet suya (yaji)
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Green living provides you with a healthy eating plan, with all of the right ingredients for better health. Your immune system will be rebuilt, and your body can be free of disease. Prepare for an awesome future by making positive changes to your eating habits today.
So that’s going to wrap this up for this special food cassava akra (kosan rogo) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
