Kosan Doya
Kosan Doya

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Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kosan doya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kosan Doya is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kosan Doya is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have kosan doya using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kosan Doya:
  1. Prepare Half tuber water yam
  2. Take 4 pepper
  3. Take 1 onion
  4. Get 1 Maggi
  5. Get to taste Salt
  6. Make ready Vegetable oil
Steps to make Kosan Doya:
  1. Peel yam, wash and grate. Wash pepper and onion and pound, then add into the grated yam, add maggi and salt and give a good mix until well blended.
  2. Heat up oil and allow to get hot, then using a spoon drop the yam mix in bits and fry until crispy and golden brown. Serve hot and enjoy.

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So that’s going to wrap this up with this special food kosan doya recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!