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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chilled miso soup with horse mackerel. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chilled Miso Soup with Horse Mackerel is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chilled Miso Soup with Horse Mackerel is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilled miso soup with horse mackerel using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Miso Soup with Horse Mackerel:
- Make ready 1 large whole fish Horse mackerel
- Make ready 2 tbsp Miso
- Get 2 tbsp Ground sesame seeds
- Prepare 2 1/2 cup Water
- Get 5 Shiso leaves
- Get 1 Myoga ginger
- Make ready 1 Cucumber
- Prepare 2 tea bowls' worth Hot cooked white rice
Steps to make Chilled Miso Soup with Horse Mackerel:
- Mince the shiso leaves, thinly slice the myoga ginger into rounds, and separately soak each in water. Grill both sides of the horse mackerel.
- Debone the fish. Put the bones in a sauce pan, add water, then heat. Simmer for about 10 minutes to create a broth, while skimming off any scum that rises to the top.
- Strain the dashi stock, and transfer to a bowl. Thoroughly chill in a chilled water bath, using a large bowl for the bath.
- Mash the fish meat with a mortar and pestle. (Remove any skin or small bones.)
- Add the miso and ground sesame, blend into the fish, spread the mixture onto a sheet of aluminum foil, then lightly brown in a toaster oven or grill.
- Return the fish mixture to the mortar, then pour in the dashi soup stock a little at a time, while grinding with the pestle. ( Refer to Helpful Hints.) Transfer to a bowl, and chill over a cold water bath, as in Step 3.
- Serve rice into individual bowls, then pour on the chilled soup from Step 6. Garnish with thinly sliced cucumber, shiso, and myoga, then serve. Add grated ginger to taste.
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So that is going to wrap this up for this special food chilled miso soup with horse mackerel recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
