Kosai
Kosai

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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, kosai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai from Mapcarta, the free map. Kosai is a city located in far western Shizuoka Prefecture, Japan. Book the cheapest Kosai hotels and hostels with real guest reviews and ratings plus world class customer service!

Kosai is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Kosai is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have kosai using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kosai:
  1. Make ready Beans
  2. Get Tarugu
  3. Get Tattasai
  4. Make ready Onion
  5. Prepare Oil
  6. Take Farin maggi
  7. Prepare Salt

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Instructions to make Kosai:
  1. Kisamu wanke ki surfe ki wanke, ki yanka tarugu da tattasai da albasa saiki hade ki kaiwa injin a markade.
  2. Saikisa maggi fari da gishiri sannan kiyita bugashi harya tashi,
  3. Sannan ki aza oil yayi zafi saiki samu spoon kina diba kina xubawa, saiki barshi haryayi yanda kikeso sannan ki juya bayanshi shima sai yayi golden brown then saiki kwashe,. Eat with pepper.

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So that’s going to wrap this up for this special food kosai recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!