Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smokey ancho chile potato salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Smokey Ancho Chile Potato Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Smokey Ancho Chile Potato Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smokey ancho chile potato salad using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Ancho Chile Potato Salad:
- Take 5 lb red potatoes; cut in bite size pieces
- Take 3 tbsp ancho chile powder
- Make ready 2 tbsp vegetable oil
- Get 1 cup mayonnaise
- Prepare 1 packages maple bacon; cooked and diced
- Take 2 tbsp apple cider vinegar
- Prepare 2 tbsp brown sugar
- Make ready 2 tbsp smoked paprika
- Take 1 tbsp garlic powder
- Take 2 tsp liquid smoke
- Take 3 stalks celery; medium dice
- Make ready 1 yellow bell pepper; medium dice
- Get 1 red onion; medium dice
- Get 1 bundle scallions; medium slice
- Get 1 salt and pepper
Steps to make Smokey Ancho Chile Potato Salad:
- Toss potatoes with oil, ancho chile powder, salt, and pepper. Roast at 400° for approximately 25 minutes or until potatoes are caramelized and fork tender. Cool potatoes.
- Heat one tablespoon of vegetable oil in a large saute pan. Sweat veggies with a pinch of salt. Cool veggies.
- Combine mayonnaise, vinegar, liquid smoke, veggies, bacon, scallions, and remaining dry ingredients. Season with salt and pepper.
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So that is going to wrap it up with this exceptional food smokey ancho chile potato salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
