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Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, qixi festival themed somen noodles. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Qixi Festival Themed Somen Noodles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Qixi Festival Themed Somen Noodles is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook qixi festival themed somen noodles using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Qixi Festival Themed Somen Noodles:
- Prepare 200 grams Somen noodles
- Take Thin omelets (usuyaki tamago)
- Get 2 Eggs
- Make ready Seasonings for eggs
- Get 1/2 tsp ☆Sugar
- Make ready 1 ☆ Salt
- Make ready Tsukudani-style stewed shiitake mushrooms
- Get 8 Shiitake mushrooms
- Prepare Seasonings for shiitake mushrooms
- Make ready 180 ml ○Dashi stock
- Take 1 tsp ○ Sugar
- Take 1 tsp ○ Sake
- Make ready 1 and 1/2 teaspoons ○ Soy sauce
- Get 1 tsp ○ Mirin
- Prepare 1 Cucumber
- Take 4 Okras
- Prepare 1 Mentsuyu
- Prepare 1 Vegetable oil
- Take Garnishes
- Take 1/3 Spring onions (chopped)
- Take 1 Myoga ginger (thinly sliced)
- Make ready 1/2 small piece Grated ginger
- Prepare 1 as required Ground sesame seeds
- Get Rice balls with mentaiko and shirasu
- Make ready 2 small bowlfuls Cooked Japanese rice
- Get 2 Mentaiko
- Prepare 50 grams Shirasu baby sradines
- Make ready 10 Shiso leaves (jjulienned)
Instructions to make Qixi Festival Themed Somen Noodles:
- Tsukudani-style stewed shiitake mushrooms: Remove the stems of shiitake mushrooms and slice into 5mm widths. Put the shiitake and ○ shiitake seasonings in a sauce pan and simmer for 10 minutes.
- Thin omelets: Beat the eggs and heat vegetable oil in a frying pan. Spread the beaten egg thinly and evenly in the frying pan and make thin omelets. After it has cooled, slice the omelets thinly.
- Julienne the cucumber. Blanch the okras and slice into 5 mm.
- Cook the somen in plenty of boiling water. Rinse and drain well.
- Divide the somen into 4 portions, and arrange in balls on a serving plate. Arrange the Step 3 cucumber on top.
- Lay the Step 2 omelets diagonally to the somen noodles and put the shiitake mushrooms on the side. Scatter the sliced okra on top, pour the mentsuyu and serve with as much garnishes as you prefer.
- Rice balls with mentaiko and shirasu: Make slits on the mentaiko membrane and remove the roe. Put the rice, mentaiko, shiso leaves and shirasu in a bowl and mix with a wooden spoon without squashing the rice grains.
- Form into rice balls and it's done.
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So that is going to wrap it up with this exceptional food qixi festival themed somen noodles recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
