Chilled Udon Noodles with Sauce
Chilled Udon Noodles with Sauce

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Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chilled udon noodles with sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chilled Udon Noodles with Sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chilled Udon Noodles with Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilled udon noodles with sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Udon Noodles with Sauce:
  1. Take 1 portion Sanuki dried udon noodles
  2. Prepare 10 grams 〇 Mentsuyu
  3. Take 10 grams 〇 Shiro-dashi
  4. Get 100 ml 〇 Water
  5. Take 1/2 Aburaage
  6. Take 1 Shiso leaves, myoga ginger or green onion
  7. Prepare 1 Bonito flakes and nori seaweed (required)
  8. Prepare 1 dash Sesame seeds (required)
  9. Take 1 Yuzu pepper
  10. Get 1 Grated ginger
  11. Take 1 umeboshi worth Umeboshi paste
Instructions to make Chilled Udon Noodles with Sauce:
  1. Mix the 〇 ingredients (mentsuyu and shiro-dashi) together with the water. Adjust the amount of water to taste. Chill in the refrigerator.
  2. Toast the half sheet of aburaage in a toaster oven for about 3 minutes, until crispy. Take care not to burn yourself. Cut the aburaage into 8 pieces.
  3. Chop up the garnishes - shiso leaves, myoga ginger, green onion etc. De-pit the umeboshi and chop up the fruit part into a paste. Grate the ginger. Boil the udon noodles, drain and rinse, then put into a bowl of ice water to firm them up.
  4. Put the drained noodles into a serving bowl with the chilled sauce and garnishes. Sprinkle on the bonito flakes, nori seaweed and sesame seeds to finish.
  5. Try it with the grated ginger, umeboshi paste and yuzu pepper! I cut up the nori seaweed in the photo, but you can shred it with your hands.
  6. This is a variation with an onsen egg (soft poached egg), shiso leaves, bonito flakes and nori seaweed, plus lots of grated ginger!!

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So that’s going to wrap it up for this exceptional food chilled udon noodles with sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!