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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potage-style cold tofu miso soup in just a minute!. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potage-style Cold Tofu Miso Soup In Just A Minute! is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Potage-style Cold Tofu Miso Soup In Just A Minute! is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have potage-style cold tofu miso soup in just a minute! using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potage-style Cold Tofu Miso Soup In Just A Minute!:
- Prepare 1 block ★ Silken tofu
- Prepare 1 tbsp or (to taste), depending on the type of miso used ★ Miso
- Take 1/2 cup or so ★ Dashi stock (or dashi stock or Chinese soup stock or consommé soup stock, or the poaching liquid from poaching a chicken, etc.)
- Make ready (Try using soy milk instead of water to make the dashi for a creamier finish.)
- Take 1 Shiso leaves, myoga ginger, etc.
- Take 1 Sesame oil
- Get 1 scattering Toasted sesame seeds
Instructions to make Potage-style Cold Tofu Miso Soup In Just A Minute!:
- Put the ★ together in a blender and blend until smooth. (No need to drain the water from the tofu.)
- Transfer to a bowl, refrigerate until very chilled, and done! Ladle into bowls and garnish with some finely shredded shiso leaves or myoga ginger. It's also great with cold shabu shabu.
- Add some sesame seeds on top if you like. A drizzle of sesame oil makes it richer.
- Use soy milk instead of dashi stock (water) for an even richer, creamier result! Use dashi stock for a light, refreshing soup, and soy millk for a rich and creamy soup.
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So that is going to wrap this up with this exceptional food potage-style cold tofu miso soup in just a minute! recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
