Brioche Bread Pudding with Caramel Sauce
Brioche Bread Pudding with Caramel Sauce

Learning to slow down and enjoy your life is one facet of going green that numerous people appreciate. This is achievable regardless of how filled and frenzied your life is. We need to take a step back and fight diseases before they come about. A lot of individuals have the attitude of ruining the body today, and fix it with a pill the next day. We’re bombarded with adverts for magic pills that are claimed to fix any problem instantly. Definitely, you may get better by taking a pill but not if you keep on doing the same old bad habits. Unlike the car buying process, you cannot exchange your exhausted body for a new one. You need to look after your body while you can. Your body cannot run properly if it does not have proper nutrition.

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brioche bread pudding with caramel sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brioche Bread Pudding with Caramel Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Brioche Bread Pudding with Caramel Sauce is something that I have loved my entire life.

To serve, spoon a puddle of caramel onto each dessert plate. Unmold a ramekin, then place pudding on top of sauce or, if baked in a gratin dish, place a large spoonful of bread. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down.

To begin with this recipe, we have to prepare a few ingredients. You can have brioche bread pudding with caramel sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brioche Bread Pudding with Caramel Sauce:
  1. Prepare 1 loaf Brioche Bread (about 8 cups when cubed)
  2. Prepare 1 cup granulated sugar
  3. Take 5 eggs
  4. Prepare 2 cups milk
  5. Get 2 tsp vanilla extract
  6. Make ready 1/2 tsp ground cinnamon
  7. Get Caramel Sauce
  8. Prepare 1/2 cup light brown sugar
  9. Prepare 1/4 cup half and half (or 2T cream/2T milk)
  10. Prepare 2 tbs butter
  11. Take 1/8 tsp salt

Add some salted caramel into the mix, maybe make some quick irish soda bread (to keep it. Sauce– In a saucepot over med. heat, melt the butter, and brown sugar. Bring to a boil, and remove from the heat. Whisk in the salt, vanilla, and milk.

Steps to make Brioche Bread Pudding with Caramel Sauce:
  1. Preheat oven to 350°F. Grease a 2 quart baking dish with butter, or spray with nonstick spray. My dish measures about 8x11 or so. (9x13 is too big for this in my opinion). Arrange bread cubes in baking dish to fit snug together and as evenly layered as possible.
  2. Wisk together sugar, eggs, milk, vanilla, and cinnamon until well combined. Pour evenly over bread in baking dish. Using the back of a spatula gently press bread down into liquid. Let sit 15-20 minutes for bread to soak up a good amount of the liquid. Press down gently once more (do not "squish").
  3. Place in oven. Bake uncovered 45-55 minutes, or until just set in the center and top is golden (mine was 50 minutes). If edges start to brown too much you can loosely cover them with foil, but do not cover the dish completely (you'll get a soggy top).
  4. While baking, make your caramel sauce. In a small sauce pan over medium heat wisk together brown sugar and half & half. When it starts to steam wisk in butter until melted. Bring to a boil for 5 minutes, wisking constantly so not to burn. You are looking for it to thicken slightly and turn a nice "caramel" color (it will thicken even more as it cools). Remove from heat and set aside.
  5. When bread pudding is finished remove from oven. Drizzle caramel sauce over the top. Let cool at least 15 minutes before cutting to serve hot. Or let cool completely then cover tightly with foil. Refrigerate overnight and serve cold. This is how we like it, and frankly I find it tastes best this way!

Bring to a boil, and remove from the heat. Whisk in the salt, vanilla, and milk. The sauce can be made ahead, then warmed in the microwave– Cut cooled pudding into squares, and top each with hot sauce. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Bring on all the salted caramel!

Consume These 14 Superfoods to Go Green for Optimal Health

When you eat, do you eat out of convenience or taste without seeing if what you are eating is good for you? Do you typically eat junk food and a good deal of fried foods from fast food joints? Ingesting sugar and starches, and also greasy foods, is there any wonder why new diseases are discovered all of the time? There is an epidemic of obesity, diabetes, hypertension, and many others, likely induced by the foods that are eaten. Men and women are becoming increasingly health conscious, and eating better, because they are tired of not feeling well. Today it is a lot easier to find quality foods by going to a local farmer’s market or health food store.

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You should include a number of superfoods in your diet daily. Why not include a few beans or blueberries? Include some green tea or spinach or broccoli. Include whole food grains and nuts. Additionally, you may want to eat salmon, turkey, yogurt, soya bean, tomatoes, oranges, and pumpkins. By eating these superfoods daily, you should not have to worry about any weight gain problems.

Green living offers you a great diet plan, with all of the good ingredients for better health. Your body will ward off diseases as your immune system improves. You can expect to have a healthy future by changing your food choices today.

So that is going to wrap it up for this special food brioche bread pudding with caramel sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!