Kosai
Kosai

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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kosai. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Kosai is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kosai is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have kosai using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kosai:
  1. Prepare 4 cups Beans
  2. Make ready 1/4 cup Attariku
  3. Make ready Oil
  4. Get pinch Salt
  5. Take 1/2 Albasa

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Steps to make Kosai:
  1. Ki soaking waken for 5 mint sai ki wanke Ki cire bawon, ki hada da albasa, attariku akai miki markade ko kiyi blending dinsu
  2. Bayan kinyi blending dinshi sai ki zuba little salt kiyi mixing
  3. Sai ki zuba oil a pan idan yayi zafi sai fara soyawa
  4. Saki Iya saving da koko ko kunun gyada

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So that’s going to wrap it up for this exceptional food kosai recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!