Chilled Tofu with Spicy Toppings
Chilled Tofu with Spicy Toppings

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Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chilled tofu with spicy toppings. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chilled Tofu with Spicy Toppings is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chilled Tofu with Spicy Toppings is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chilled tofu with spicy toppings using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chilled Tofu with Spicy Toppings:
  1. Get 1 small block Tofu (silken recommended)
  2. Prepare 1 Myoga ginger
  3. Take 5 Shiso leaves
  4. Take 2 to 3 thin slices Ginger
  5. Make ready 3 to 4 Walnuts, almonds or other nuts (omit if you don't have any)
  6. Prepare 1/4 tsp Cumin powder
  7. Make ready 1/2 tsp Curry powder
  8. Make ready 1/2 tsp Honey
  9. Make ready 2 tsp Mentsuyu (3x concentrate)
  10. Take 1 tsp Olive oil
  11. Make ready 1 for garnish, (to taste) Tomato (omit if you don't have any)
Steps to make Chilled Tofu with Spicy Toppings:
  1. Finely julienne the myoga ginger, shiso leaves, and ginger. Roast the nuts and chop finely.
  2. Mix the seasoning ingredients in listed order: the cumin powder, curry powder, honey, mentsuyu and olive oil - the oil goes in last!
  3. Mix Step 1 and 2 together.
  4. Put the tofu on a serving plate, garnish with tomatoes if you like, top with the mixture from Step 3, and it's done.

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So that’s going to wrap this up for this exceptional food chilled tofu with spicy toppings recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!