Kosai
Kosai

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Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kosai. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kosai is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kosai is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook kosai using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kosai:
  1. Prepare 4 cups Beans
  2. Prepare 4 cups Oil
  3. Get 7 medium size Pepper
  4. Prepare Salt(pinch)
  5. Take 2 medium bulb Onion
  6. Take Maggi(to your taste)

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Steps to make Kosai:
  1. Pick all the dirty particles and small stones in the beans,use motor and pestle to remove the beans coat
  2. Sieve the coat through strainer,wash beans and pick the remaining coats
  3. Add onions and pepper and grind beans into a fine and smooth paste. Use a ladle spoon and beat the paste until smooth and fluffy. Add maggi and salt and beat again
  4. Use a medium spoon and scoop the paste in to hot oil and fry
  5. Flip the other side and fried until golden brown
  6. Serve with koko,kunu or custard. Enjoy!

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So that’s going to wrap it up for this exceptional food kosai recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!