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Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dim kosha/spicy egg gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In this video, we show you how to prepare the dim'er kosha (a thick spicy gravy that can be served with luchi) as well as dim'er dalna or jhol (a lighter curry that can be eaten with rice). Dim kosha or Bengali spicy Egg masala is a delicious, hearty and a total comfort meal. Dim er kosha is not a simple dimer jhol (egg curry) but a rich, spicier and thicker egg gravy that can be enjoyed with phulko luchis (indian puffed bread) or fried rice. Dimer kosha is a popular Bengali style spicy oily Egg curry, very much different from the rgular Dimer Dalna or Dimer jhol is light runny curry with boiled egg while Kosha means bhuna or slowly How to make Dim Kosha Recipe.
DIM KOSHA/SPICY EGG GRAVY is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. DIM KOSHA/SPICY EGG GRAVY is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook dim kosha/spicy egg gravy using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make DIM KOSHA/SPICY EGG GRAVY:
- Get 4 hard boiled eggs
- Get 1 onion chopped
- Make ready 1 tomato chopped
- Take 2 green chilli
- Make ready 1/2 tbsp turmeric powder
- Prepare 1 tbsp cumin powder
- Get to taste Salt
- Take 1/2 tbsp chilli powder
- Make ready 1 tbsp egg masala
- Take 1/2 tbsp Garam masala
- Take 2 tbsp sunflower oil
So try this simple yet delicious recipe which goes really well with steamed rice or. A Bengali style egg curry that goes well with chappathi, nan or any other Indian bread. Roasted boiled eggs in an onion and tomato based gravy. Bengali dishes usually use mustard oil but somehow here none of us seem to fall at ease with the taste of mustard oil, so here I have used vegetable oil.
Instructions to make DIM KOSHA/SPICY EGG GRAVY:
- Take a Big kadai and boil eggs in it..
- Now remove the shell carefully and keep the eggs aside…Now cut the onion,tomato and chilli..
- Now take a pan add oil in it now fry the eggs and keep aside.after that in the same oil add the chopped onion,tomato and green chilli in it.
- Now fry the veggies for 5 mins after that add the cumin powder, chilli powder, garam masala powder, turmeric powder and salt in it now add fried eggs in it now stir very well…use less amount of water..because in kosha dim water is not used much.after that cover it let the masalas cook well..After 5 mins your DIM KOSHA is ready.
Roasted boiled eggs in an onion and tomato based gravy. Bengali dishes usually use mustard oil but somehow here none of us seem to fall at ease with the taste of mustard oil, so here I have used vegetable oil. Dim er Kosha is a very popular egg dish in Bengali households. Some families like mine call it the dim er dalna. The Kosha is a more spicier version of the dalna where the gravy is thick and the HOT quotient is high.
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So that is going to wrap this up with this exceptional food dim kosha/spicy egg gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
