Pickled Pig Trotters
Pickled Pig Trotters

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Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pickled pig trotters. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Creole Pickled Pig's TrottersMatt Taylor-Gross. Natural gelatin released by pig's trotters during cooking gives them a jellied consistency. In Creole cuisine, they were traditionally served chilled as an. This Pickled Pig's Trotters recipe will make some of you say 'Woah Nelly!', and others of you head straight to grab a fork!

Pickled Pig Trotters is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pickled Pig Trotters is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pickled pig trotters using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pickled Pig Trotters:
  1. Prepare 8 lbs split Pig trotters
  2. Get 1 Tbsp Badia Complete Seasoning
  3. Get 1 Tbsp Adobo Seasoning
  4. Prepare 1 Tbsp Don Sazon pork chop seasoning
  5. Prepare 2 Tbsp onion powder
  6. Take 16 garlic cloves lightly crushed
  7. Prepare 8 sterilized one quart canning jars with bands and lids
  8. Take Red food coloring (Optional)
  9. Make ready 1/4 cup pickling salt
  10. Get 16 dehydrated arbol chiles
  11. Get 3 quarts white distilled vinegar
  12. Prepare 1 quart water

Bottled pickled pig's trotters may seem to resemble something more suited to the natural history museum than the kitchen, but they're a delicacy; just ask the French. Ask your butcher for some fresh pig's trotters and try this simple, Asian-inspired recipe for pickling them! Welcome to Food Feast Fan Channel ! We focus on anything related to food.

Steps to make Pickled Pig Trotters:
  1. Wash and rinse trotters
  2. Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves.
  3. After pot comes to a boil remove any foamy impurities that come to top.
  4. Cook until tender but not falling off the bone sbout 2 1/2 hours.
  5. Remove from pot rinse with warm water to remove any residual fat and let cool.
  6. Add two arbol chiles and one clove of garlic to each jar.
  7. After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional)
  8. Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves.
  9. Pour brine into jars leaving 1/4 inch head space.
  10. Add lids and bands finger tight.
  11. Process in water bath canner for 40 min. (start timer when water boils)
  12. After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator.

Welcome to Food Feast Fan Channel ! We focus on anything related to food. Hope you enjoyed my video and it would be wonderful if you could subscribe!! Find pig trotters stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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So that’s going to wrap it up for this special food pickled pig trotters recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!