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Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese braised pork trotters. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese Braised Pork Trotters is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chinese Braised Pork Trotters is something that I’ve loved my entire life.
Today we are making Braised Pork Trotter with Chinese bean curd. I know, some people don't like pork feet, they think it is a strange part of the animal. Would you agree with us that our braised pig knuckle(pork leg) turned out sooo beautiful? Every time I look at this picture, my tummy will start to growl.
To begin with this particular recipe, we must prepare a few components. You can have chinese braised pork trotters using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chinese Braised Pork Trotters:
- Take Pressure cooker
- Make ready 2 pigs feet split
- Take Thumb sized piece fresh ginger
- Take 1 tsp. Salt
- Take 2 Tbs. Hot sauce (optional)
- Make ready Water to cover pigs feet
- Take Wok
- Get 2 1/2 cups pressure cooker broth
- Get 1 finger size fresh ginger
- Prepare 3 garlic cloves
- Prepare 1/4 tsp anise powder
- Take 1/8 tsp powdered cloves
- Take 1 tsp salt
- Take 3 Tbl. Soy sauce
- Prepare 3 Tbl. White wine
- Get 1 Tbl. Sugar
- Prepare 2 Tbl. Hot sauce
Simple Braised Pork Trotter Recipe at home. This authenic Chinese Pork trotters helps skin to be smooth and beautiful. Pig trotter or we may see it as pig feet is considered as one of the most delicious parts on pig. Additionally, the rich collagen contained in pig There are many recipes about trotter for example pig trotter soup with soy beans.
Instructions to make Chinese Braised Pork Trotters:
- Clean your Trotters.
- Place trotters in a pressure cooker, put water in, to almost cover them.
- Add the rest of the pressure cooker ingredients.
- Bring pressure cooker up to pressure (15 psi on mine), turn down heat to just maintain pressure. Cook for 15 minutes.
- Let pressure release naturally, not rapid. About 10-15 minutes.
- Heat a wok/stir fry/large pot on medium. Add trotters and broth from pressure cooker.
- Clean ginger and garlic, slice them.
- Add the rest of the Wok ingredients
- Bring to a boil. Turn heat down to a simmer. Cover.
- Simmer for 30 minutes, but turn them over every 10 minutes.
- They are done.
- Serve.
- You can garnish them with chopped green onions, sesame seeds, flat leaf parsley. But I like them plain.
Pig trotter or we may see it as pig feet is considered as one of the most delicious parts on pig. Additionally, the rich collagen contained in pig There are many recipes about trotter for example pig trotter soup with soy beans. This red braised pig trotter is also excellent. I know, some people don't like pork feet, they think it is a strange part of the animal. But, If you know how to cook it right, it can be soft, tender and flavorful.
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So that is going to wrap this up with this exceptional food chinese braised pork trotters recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
