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Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pig trotter vinegar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pig Trotter Vinegar is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pig Trotter Vinegar is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pig trotter vinegar using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pig Trotter Vinegar:
- Get 10 pieces spare ribs or
- Get 1 pig trotter (chopped into pieces by supermarket assistant)
- Prepare 2 big pieces of old ginger (remove skin and cut into slices)
- Prepare 1 big bottle of black sweet rice vinegar (chan Kong thye)
- Make ready 8 eggs
- Make ready 1 packet gula malacca (sing long)
- Make ready 4 tablespoons sesame oil
Steps to make Pig Trotter Vinegar:
- Put the room temperature eggs into a pot and fill with water. Amount of water should enough where it is one inch above the eggs. Boil for 6 to 7 minutes and switch off the fire. Let them cool down before peeling the shells.
- Blanch the spare ribs with boiling water for about 5 minutes. Drain the water and set the pork aside. If using the pig trotter, cut away the fats and use twister to remove the hair on the skin after blanching.
- Pour 4 tablespoons of sesame oil and ginger slices into a pot to fry a while.
- Add in half a bottle of vinegar and same amount of water into the pot with the vinegar. The ratio of vinegar to water is 1:1. Cover the pot and let it boil.
- When the vinegar in the pot boils, put in the blanched pork. Turn the fire to medium small and let it boil for 30 minutes.
- After 30 minutes, put one gula malacca sugar in. Continue to cover and boil until sugar melts (about 5 to 10 minutes).
- After the sugar melts, taste to see if OK. If the stock is OK, put the hard boil eggs in. Add a bit of cornflour with water mixture to thicken the stock slightly.
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So that is going to wrap this up for this exceptional food pig trotter vinegar recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
