Beans Cake (Kosai)
Beans Cake (Kosai)

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Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beans cake (kosai). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beans Cake (Kosai) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beans Cake (Kosai) is something which I have loved my whole life.

Akara is also called "beans cake" and it is made from white beans. It is a recipe used mostly for breakfast. The beans is soaked in water to enable the. Koose (kosai, akara, akla) is made from ground cowpeas or black-eyed peas.

To get started with this particular recipe, we must prepare a few ingredients. You can have beans cake (kosai) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beans Cake (Kosai):
  1. Prepare 1 cup beans
  2. Take 3 cubes maggi
  3. Get 3 pieces Red pepper(attarugu)
  4. Take 1/2 teaspoon salt
  5. Get Vegetable oil
  6. Take 1 medium size onion

How to make Akara (Nigerian Beans Fritters). Akara is a very delicious, vegetarian-friendly meal Put the beans into a large bowl and separate the skin from the beans by adding enough water and gently. Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. Many varieties of mung bean cake are available in China from taste, from color to shape.

Instructions to make Beans Cake (Kosai):
  1. Suck your beans with water in a clean bowl for 5 minutes. You then pill and remove the coat of the beans, wash it thoroughly and set aside. Wash your red pepper,dice your onion add all together in the washed beans.
  2. Put them all together in the blender and blend. Add Maggi, salt and mix them thoroughly. Put your frying pan on cooker and pour the vegetable oil. When the oil is hot, use tablespoon to pour the batter in the hot oil to fry & turn the other side so that it will be fried too.
  3. When both sides are well fried. Remove the cake from the frying pan to a colender to drain the oil. Your Kosai is ready..uhmmm yummy😋

Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. Many varieties of mung bean cake are available in China from taste, from color to shape. A wide variety of cake beans options are available to you, such as drying process, processing type, and cultivation type. They detox your body, quench your thirst, retain fluid and keep your skin healthy and beautiful. They are the perfect healthy snack that will also quench those sweet cravings.

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When you eat, do you eat out of convenience or taste without determining if what you are putting in your mouth is good for you? How many times a week do you eat at your local fast food place or buy junk food at the local mini mart? With all of the sugar-laden starchy and greasy food that most people ingest, it’s not surprising that new diseases are always being discovered. The things we are consuming cause obesity, diabetes, and high blood pressure of epidemic proportions. People are deciding to eat better now that they realize how important food choices are to their health. Nowadays it is much easier to find quality foods by going to a local farmer’s market or health food store.

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Make sure you add these superfoods into your diet every day. Foods such as beans and berries are excellent. Include some green tea or spinach or broccoli. Add in whole grains and nuts. Make sure you consume proteins such as soya, yogurt, salmon, and turkey, as well as orange fruits and vegetables like oranges, pumpkins, and tomatoes. Making these foods a usual part of your diet will get rid of your weight gain problems.

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So that’s going to wrap it up for this special food beans cake (kosai) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!