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Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jackfruit curry/ echor kosha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In Bengali the young jackfruit is called 'Enchor'. It has a subtle flavour and meat-like texture, because of that Bengalis call it 'Gach Pantha'. This Bengali Style Jackfruit Curry is tempered with panch phoron masala in mustard oil, both of which are responsible for the curry's unique flavour and appetizing aroma. Curds and tomato puree give this dry curry a lip-smacking tanginess, while a blend of spice powders adds to its tongue-tingling taste.
Jackfruit curry/ echor kosha is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Jackfruit curry/ echor kosha is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jackfruit curry/ echor kosha using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jackfruit curry/ echor kosha:
- Get 500 gm Raw jackfruit
- Make ready 1 big size potato
- Prepare As needed Mustard oil
- Take 2 tbsp onion paste
- Prepare 1 tbsp ginger garlic paste
- Make ready 1/2 teaspoon cumin powder
- Get 1 bay stick
- Get 3 Cloves
- Make ready 3 Cardamom
- Get 2-3 green chillies
- Take 1/2 turmeric and red chilli powder each
- Get 1-2 dry red chilli
- Prepare 1 teaspoon garam masala
- Take 1 teaspoon ghee
- Prepare to taste Salt and sugar
- Make ready 1 chopped tomato
- Make ready 1 teaspoon cumin seeds
Ingredients: For Boiling: Показать полностью… Echor'er kofta curry. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. But everything is worth to have this curry.
Instructions to make Jackfruit curry/ echor kosha:
- At first cut the raw jackfruit into cubes. Make sure your hand and knife are well grease with oil. Now place the jackfruit cubes in pressure cooker and cook for 2 whistles and drain the water and keep aside.
- Now cut the potato into cubes and wash properly. Heat some mustard oil in a pan. Fry the potato cubes in medium heat till get golden brown. Take out the potato pieces. Now in the same oil fry the jackfruit cubes for 2-3 min and take out from the pan.
- And in the same pan add some mustard oil if required. Add whole spices, cumin seeds, dry red chilli. Now add onion paste, ginger garlic paste one by one. Add salt to taste, turmeric powder, red chilli powder, cumin powder and chopped tomato. Cook them well until the raw smell goes off.
- When the oil will start to separate from the spices add the fried potato and jackfruit cubes. Mix them well. Add green chillies. Cook them for 3-4 minutes. Now add lukewarm water. When the the gravy will to thick and garam masala powder. Before turning off the oven add 1 teaspoon ghee.
- Finally the Recipe is ready to be served with hot steamed rice or paratha.
I loved it the very first time when she made curry with it. But everything is worth to have this curry. My MIL made this curry when I was there in Chennai last week and I clicked to post this recipe here. Chicken Kosha Recipebengali Sytle Chicken Kosha. Jackfruit curry, a traditional and authentic Sri Lankan dish for you to enjoy.
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So that is going to wrap it up for this special food jackfruit curry/ echor kosha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
