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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mutton trotter curry (payaa). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton Trotter Curry (Payaa) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mutton Trotter Curry (Payaa) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton trotter curry (payaa) using 32 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mutton Trotter Curry (Payaa):
- Make ready 12 pieces Mutton Trotter
- Prepare 1 piece bone nalii
- Prepare For Yakhni
- Get 1 oinon chopped
- Make ready 1/2 tsp turmeric powder
- Make ready 3 tbsp Garlic cloves
- Make ready 1 piece ginger
- Prepare 2 cinnamon stick
- Make ready 2 black cardamom
- Prepare 4 green cardamom
- Take 1 small nutmeg piece
- Make ready 1 bay leave
- Get 1 Mace piece
- Make ready 1 star anise
- Take 8-10 black pepper
- Make ready For Curry
- Make ready 1 oinon paste
- Take 1 tbsp Garlic paste
- Make ready 1 tbsp Garlic paste
- Make ready 2 tomato paste
- Take 1/2 cup yoghurt
- Get 2 tsp red chilli powder
- Take 1 tsp zeera powder
- Make ready 1 tsp coriander powder
- Take 1/2 tsp kashmiri red chilli powder
- Prepare to taste Salt
- Prepare 1 1/2 cup oil
- Get Garnishing
- Prepare Green chilli chopped
- Get Green coriander leaves chopped
- Get Lemon
- Prepare Fried oinon as required
Instructions to make Mutton Trotter Curry (Payaa):
- Clean and scrub the mutton Trotter with whole wheat husk, leave it on the trotter for 5 minutes and then rinse well.
- Now put the trotter in the pressure cooker add hot water as required.
- Now add all the above garam masala, oinon, ginger and Garlic. Now cook the mutton Trotter in half an hour in pressure cooker.
- Heat the oil in an other pan add oinon paste and fry till light brown.then add ginger garlic paste, tomato paste and fry till light brown.
- Add all dry ingredients and Mix well then add yoghurt and cook till the oil comes up.
- Add the trotter and mix well.
- Stain the trotter yakhni and add in pan.
- Cook the curry until you get the desired consistency of the Gravy. Add the nalii.
- Garnish the green coriander leaves, green chilli chopped,fried oinon and lemon.
- Serve hot with naan. You can see the nalii is floating in the curry.
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So that is going to wrap it up for this exceptional food mutton trotter curry (payaa) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
